Writer and music blogger Doug Hamilton was born and raised in America, moved to Canada in the early 2000s, and recently relocated again with his British-born spouse to Portsmouth. This is part fifteen of his ongoing series, in [… read more ]
Writer and music blogger Doug Hamilton was born and raised in America, moved to Canada in the early 2000s, and recently relocated again with his British-born spouse to Portsmouth. This is part eleven of his ongoing series, in [… read more ]
A new documentary featuring Portsmouth journalist and campaigner Christine Lord was released on 31st March 2019, investigating how BSE-infected material entered the human food chain and its devastating consequences for families across the UK. Sarah [… read more ]
Emily Priest reports on a local social enterprise that teaches practical cookery skills, while bringing people together to support each other. Having a good meal every day is something most of us take for granted. [… read more ]
Emily Priest announces the end of her local restaurant and cafe review series, the Southsea Food Tour, and comes to some sad conclusions about competition and collaboration in the local community. After a month-long hiatus, [… read more ]
This week, food critic and freelance writer, Emily Priest, snags a bargain and gets her hands messy on the latest stop on her Southsea Food Tour. As I reviewed Two Doors Down last week, it [… read more ]
In this latest stop on her Southsea Food Tour, Emily Priest heads to Two Doors Down and discovers that you don’t need to go far in our city to find culture, colour and vibrancy. This [… read more ]
When a storm strikes suddenly, S&C’s reporter and reviewer Emily Priest finds shelter from the rain in a little pocket of comfort on the shore. For so long I’d heard good things about the seaside eatery [… read more ]
Emily Priest continues her foodie adventures around the city and finds that sometimes the best places are right under your nose. I have passed The Harbour Coffee Shop in Commerical Road countless times, but it [… read more ]
As we enter the Chinese New Year, S&C food critic, Emily Priest, discovers a tasty eatery close to home – and concludes she ought to have stayed in, though not for the reasons you may [… read more ]
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