S&C’s food critic Emily Priest finds her new favourite restaurant amid the colour and chaos of Albert Road. Sakura, situated on Albert Road, was established in 2009 as the first Japanese restaurant in Portsmouth. Now, in [… read more ]
As vCJD – the human form of Mad Cow Disease (BSE) – hits the headlines again, a forthcoming documentary featuring Portsmouth journalist and campaigner Christine Lord investigates how BSE-infected material entered the human food chain [… read more ]
Not all stops on The Southsea Food Tour are positive as Emily Priest finds out this week at Rancho Steak House. I have always wanted to go to Rancho Steak House. Not only have many [… read more ]
Food critic Emily Priest visits the under-estimated Fawcett Road to find a cafe everyone’s talking about. Good value for money, unique flavours and a meal deal makes Baffled Coffee a must-see stop on The Southsea [… read more ]
Food critic and local reporter, Emily Priest, finds several of her interests colliding at this new pop-up shop. Hunter Gatherer, a coffee shop located on Highland Road, always has interesting pop-up shops. From Venezuelan food to [… read more ]
Continuing her Southsea Food Tour, Emily Priest finds a no-nonsense, traditional cafe offering good value for money. The Country Pantry is tucked away on Highland Road, just opposite one of my favourite coffee shops, T [… read more ]
S&C proudly presents the transcript of last week’s special guest lecture by Professor Ethel Tulala-Smith to the Faculty of Post-transcultural Trans-post-culturalism at the Southsea Institute of Creatindustry Knowledgehow (SICK). There is a detail. A marginal [… read more ]
S&C’s critic and reporter Emily Priest visits a new addition to Portsmouth’s café scene, as it works to overcome the controversy and politics that saw its previous operators infamously evicted. Back in February this year, Portsmouth [… read more ]
Emily Priest reviews a new addition to Portsmouth’s seaside food culture and a new favourite in her tour of Southsea eateries. South Parade pier reopened on the 14th April this year but work has still been [… read more ]
Creative writing student, Kaitlin McKenzie, visits a surprising food venue in Gosport that puts wasted food to good use. When I first heard the words ‘The Real Junk Food Project’ my brain was filled with [… read more ]
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