Plant-based independent restaurant, Stone’s Throw Kitchen and Shroom, recently put on another successful pop-up. Emil Hallqvist reports. Winter has ended and spring is upon us, so it was time for another local restaurant collaboration. Stones [… read more ]
Owning a restaurant may seem exciting, but in the current economic climate, you would be forgiven for opting out. This vegan pizzeria owner, however, did not, as Emil Hallqvist reports. In March 2026, George Coleman [… read more ]
Supporting the charity Arms Around the Child, Escape to the Farm is a day-long festival celebrating well-being, the arts, and community, taking place at Rushmere Farm in Hambledon on Saturday, 6th September 2025. Attendees are [… read more ]
S&C contributor and Pompey Politics Podcast host Ian Morris shares his experience of the lockdown, as someone with diabetes. It’s Day 57 and Ian leaves the controversial world of left vs right politics to tackle [… read more ]
S&C contributor and Pompey Politics Podcast host Ian Morris shares his experience of the lockdown, as someone with diabetes. It’s Day 31, and a substituted shopping order items leaves Ian with a culinary dilemma… Thursday 16th April, Day [… read more ]
Food critic Emily Priest finally visits Pie & Vinyl, one of Southsea’s most famous cafés, and adds it to her Top 5 favourites on the Southsea Food Tour. I have lived in Portsmouth for nearly a [… read more ]
Emily Priest finds a vegan and vegetarian sanctuary on Highland Road in the latest stop on her Southsea Food Tour. The top of Albert Road, that gradually becomes Highland Road, is quieter than its other [… read more ]
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