restaurant

S&C food critic Emily Priest visits a Scottish-influenced haven of excellent local tea, perfect poached eggs and high-end panini fillings. I didn’t sleep well last night and woke up this morning in a flat mood. [… read more ]

In a brand new series for S&C, journalist and food critic Emily Priest will be visiting Southsea’s most delectable diners, exquisite eateries and luscious luncheonettes. Named after the statue above the Kings Theatre, Aurora Café [… read more ]

Jade Burrell blows the whistle on the high-pressure, sweatshop-like conditions of a Southsea restaurant kitchen. ‘What are you monkeying around for?’ Lawrence shouts over the kitchen fans. His dark eyes catch a scrawny kitchen porter [… read more ]