Food critic and reviewer Emily Priest continues her Southsea Food Tour at the Parade Tea Rooms, a seafront eaterie transformed by a local entrepreneur and housed in an old sub-station. It’s hard to believe that, 18 months ago, a sub-station stood where the charming Parade Tea Rooms now serve rich coffee and moreish doorstop cake.
Continuing her quest to eat out at every Southsea eatery worth eating in, Emily Priest drops in to a delightful global fusion restaurant to sample ‘the fifth taste’. What is the fifth taste you may wonder? It’s meaty or brothy and in Umami Street Food’s case, it’s also spicy and moreish. Its Elm Grove address blends world cultures